I cut some mozzarella into sticks. Then I used a gluten free flour mix to coat them. I dredged them in an egg and milk mixture and finished them off with gluten free breadcrumbs mixed with seasoning. Here they are before going into the freezer.
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| From 2010-03-15 |
I put them in the freezer for an hour to make sure the cheese wouldn't just ooze out of them when I fried them. I fried them on the stove in some canola oil. It only takes about 30 seconds per side (at about 350 degrees). Deep fried goodness...
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| From 2010-03-15 |
Crunchy yet gooey...
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| From 2010-03-15 |
The last picture is blurry because the steam from the mozzarella stick kept fogging up my camera lense. However, blurr aside, you can see the delicious, melty cheese. Yum.
2 comments:
Those look even better than the cheese sticks at Claim Jumper! Yum!
I have never gone to Claim Jumper. But Jaimie has told me great things about that place! As for my mozzarella sticks, even Dan approved.
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