From Pizza night |
It was a taco pizza because we had leftover taco toppings but no leftover tortillas. You can see from the picture above that a little lip of the pizza crust got messed up when I slid it into the oven. I used a hot pizza stone (500*) and used cornmeal on the bottom to make sure it slid off the baking sheet onto the stone.
From Pizza night |
Now that is a perfect picture of a perfectly crisped crust if I do say so myself.
From Pizza night |
I used some leftover pizza sauce with some salsa mixed in. I blended them together (Dan doesn't like chunks). I added a little mexican seasoning I have from world market and a few dashes of hot sauce. I topped it with leftover taco meat, tillamook cheddar, and some lettuce and spinach when it was out of the oven.
It would have been great with tomatoes and avocados, but alas, I was out of both. Leftovers should make quite a tasty breakfast.